[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

What is Propolis ? Antiseptic properties. Antibiotic, antibacterial, antifungal & antiviral. Royal Jelly, Bee Pollen. Medicinal marvel from the beehive. Research shows it offers antiseptic, antibiotic, antibacterial, antifungal, and even antiviral properties. Propolis is Nature’s premiere preventive. It is so powerful in action, it is often called Russian penicillin. Propolis is a very sticky substance the consistency of bubble gum from dark to very dark in color. Honey Bees collect resin from certain trees and plants (mostly conifers) to make Propolis. Old beekeepers like me call it bee glue. The bees carry it home like they carry pollen back to the hive but you probably have not read that before. If you consume pollen, you probably have never been told there is Propolis in pollen. It is like gold in a silver mine. You probably have been told, those hard granules in the pollen are due to the pollen having been dried. A lot of those granules could be Propolis. Propolis is hard as steel when it is cool or cold and very very sticky when it is warm. Most people in the states have not even heard the word Propolis let alone know what it is. It is a wonderful product. Spell check in your computer doesn’t even have the word Propolis.

The term “propolis” comes from two Greek words: “pro,” which means “before,” and “polis,” which means “city.” This ancient term came into being centuries ago when some early Greek student of Nature established the fact that honeybees made and used propolis.

Chemically speaking, propolis is a very complex mixture. Its chemical elements vary according to its source. Colors range from golden brown to brownish green to reddish brown to blackish brown. A broad analysis reveals approximately 55 percent resinous compounds and balsam, 30 percent beeswax, 10 percent ethereal and aromatic oils, and 5 percent bee pollen. Many flavonols contribute to propolis. Other components include cinnamic acid, cinnamyl alcohol, vanillin, caffeic acid, tetochrysin, isalpinin, pinocembrin, chrysin, galangin, and ferulic acid.

Recently we received a phone call from someone who was reading a lot about stevia and stevioside on various websites. He stumbled on our https://emperorsherbologist.com saw we had a lot of information and called with a question. He said “I was reading on some websites that stevioside is not good, and I should buy stevia that has no stevioside”

This video hopes to clear up those misconceptions, and some others.