Best Price for Astaxanthin Factory in Greece
[Latin Name] Haematococcus Pluvialis [Plant Source] from China [Specifications]1% 2% 3% 5% [Appearance] Dark red Powder [Particle size] 80 Mesh [Loss on drying] ≤5.0% [Heavy Metal] ≤10PPM [Storage] Store in cool & dry area, keep away from the direct light and heat. [Shelf life] 24 Months [Package] Packed in paper-drums and two plastic-bags inside. [Net weight] 25kgs/drum Brief Introduction Astaxanthin is a natural nutritional component, it can be found as a food supplement. The suppleme...
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[Latin Name] Haematococcus Pluvialis
[Plant Source] from China
[Specifications]1% 2% 3% 5%
[Appearance] Dark red Powder
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.
Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.
1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.
2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.
3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.
4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.
1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;
2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;
3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;
4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.
Lloyd Wright, author of the just released Hepatitis C: A Do-It Yourself Guide for Health, talking lactoferrin and apolactoferrin for use in reducing AST and ALT viral loads in Hepatitis C patients. A minor fraction of whey, lactoferrin appears to have a wide variety of uses in biological systems and is considered a first line immune defense in the human body. Though a natural component of cow’s and human mother’s milk, lactoferrin is found throughout the human body.
Published studies that have examined the use of lactoferrin as a supplement and its effects on immunity have been quite promising. First, lactoferrin helps to maintain a proper level of “good” bacteria in the intestinal tract, while controlling the number of “bad” bacteria, like E. coli and streptococcus. Probably lactoferrin’s best-known role is as an iron binding protein. The mechanism appears to lie with lactoferrin’s ability to bind iron, as it is known to have an extremely high affinity for this metal. Many pathogenic bacteria need a supply of free iron to multiply. In the presence of lactoferrin, they are strongly inhibited or killed.
There is little doubt that lactoferrin is a major find and a potential breakthrough as a natural nontoxic immune enhancer. Though a handful of companies are able to produce lactoferrin at this time, there is only one company producing the apolactoferrin (iron-depleted) form in large quantity. Studies suggest that the superior form to supplement with is apolactoferrin
While characterizing the mechanism by which proanthocyanidin inhibited HCV subgenome expression, we found that heterogeneous nuclear ribonucleoprotein A2/B1 showed affinity to blueberry leaf-derived proanthocyanidin and was indispensable for HCV subgenome expression in replicon cells. These data suggest that proanthocyanidin isolated from blueberry leaves may have potential usefulness as an anti-HCV compound by inhibiting viral replication.
About Lloyd Wright:
Lloyd Wright attended UCLA for undergraduate work and continued his formal education at Cal Lutheran University majoring in Administration of Justice.
Lloyd’s background in Natural Medicine began early in life, as his mother was “the Health Food Fanatic” of the 1950′s. Lloyd’s longstanding interest in Natural Medicine was further fueled as nearly everyone in his family has had cancer and most have died from it.
Lloyd contracted Hepatitis C in 1979 from four blood transfusions and a liver biopsy in 1994 revealed Chronic Hepatitis C. After a bout with cancer and the conventional treatments Lloyd went through for his cancer therapy, Lloyd’s liver was in bad shape. The medical establishment advised Lloyd to get his papers in order and expect to live another 3 to 5 years, and hope something would come along to help.
Standing up against a legion of medical doctors who insisted Interferon was the only way, he researched the disease and proved them wrong. Through extensive research, and his studies with the highly regarded Dr. John Finnegan, ND, Lloyd created a combination of herbal and glandular remedies that cured him completely of Hepatitis C.
His successful cure coupled with the trauma he experienced while in the hands of medical doctors spurred him to write a book documenting his story and his cure, Triumph Over Hepatitis C. This book has received worldwide recognition and is helping thousands of people to heal themselves. As a Hepatitis C researcher and author, Lloyd has developed more substantial credentials than most doctors or scientists who are often paid by big drug companies.
Through this book, a best seller on the web, and his popular website, https://www.hepatitiscfree.com, Lloyd has reached thousands of people all over the world. This website has one of the most successful Alternative Medicine pharmacies on the internet which provides life-saving, superior quality products to both doctors and patients for Hepatitis C, Cancer, Autoimmune diseases, etc. Those who have tried his program have reported great improvement, while some have reported no longer having a viral load at all.
For more about Lloyd Wright go to https://alternativemedicinesolution.com
10 Food that Will Make Your Orgasm Unforgettable.
Number 10: Olive Oil.
Famed not just as a heart healthy food, but also as an aphrodisiac, olive oil can help enhance the female orgasm. It works its magic by triggering the testosterone hormone, which induces sexual desires, thus enhancing orgasms.
Number 9: Hot Peppers.
According to nutritionist Kimberly Snyder, hot peppers help in creating stronger orgasms on two levels. For starters, they heat up the body, getting it ready for action. Secondly, they increase blood flow to the most sensitive parts of your body, your vagina included. A blood engorged vagina is exactly what one needs to have one hell of an orgasm.
Number 8: Lots of Garlic.
Famous for warding off colds and flu, garlic has been proven in solving erectile dysfunction problems by relaxing blood vessels which in turn, increases blood flow. Garlic is also high in antioxidants and aged garlic extract is believed to help prevent cognitive decline and improve learning and memory retention.
Number 7: Maca Root Powder.
Grown in the mountains of Peru, Maca was known to the Aztec warriors as “the food of the Gods” and in more recent years it has become more popularly known as “natural Viagra.”
Widely used to enhance sexual function in both men and women, Maca is used to increase sexual desire, female hormone imbalance, menstrual problems, and boosts fertility. Maca powder is an ideal ingredient for homemade chocolate and smoothies.
Number 6: Stinky Asparagus.
What’s really cool about asparagus is that it’s high in protein, potassium, folic acid, dietary fibre and vitamins A, C, K and E.
Asparagus has such high concentrations of Vitamin E that eating it for three days in a row will push your libido into overdrive. Bridegrooms in the 19th century were fed asparagus for 3 days before their wedding night for that very reason!
Research has also found that both men and women can benefit from the histamine production that comes with consuming asparagus, because lack of histamines have been linked to weak and infrequent orgasms.
Number 5: Eat More Fish.
What’s good for your heart is good for your love life. Oily cold water fish like salmon, mackerel, sardines, and tuna should figure heavily into your weekly meal rotation. Studies have found that the omega-3 fatty acids in fish can improve cardiovascular health, lower triglycerides, and boost dopamine production to give you greater orgasm potential.
Fish also contains vitamin B that is linked to fertility. Other benefits include anti-inflammatory properties that fight blood clots and heart arrhythmias, better brain function, and protection against dementia.
Number 4: Oatmeal and Other Whole Grains.
Eating oatmeal is one of the few natural ways to boost testosterone in the bloodstream. The male hormone plays a significant role in sex drive and orgasm strength in both men and women.
Oats contain L arginine, an amino acid that enhances the effect of nitric oxide in reducing blood vessel stiffness. Like Viagra, it helps relax muscles around blood vessels in the penis. When they dilate, blood flow increases so a man can maintain an erection.
Number 3: More Oranges.
Flexible blood vessels ensure efficient blood flow from the heart and lungs to the rest of the body. And good blood flow improves your sex life.
Studies have shown that consuming plenty of Vitamin C increases blood flow and circulation, two benefits that come with eating oranges and other foods high in Vitamin C. Not to mention its ability to keep you healthy and happy during cold and flu season.
Number 2: Red Wine and Beer.
Not that you needed yet another excuse to consume red wine, but a 2009 study out of Tuscany found that regular but moderate amounts of red wine are great for the sexual health in women. The study found that those who drink one to two glasses of red wine a day had higher rates of desire, lubrication, and blood flow.
For men, studies show that those who drink darker brews also get stronger erections because the iron helps red blood cells create haemoglobin, which carries oxygen around the body and thus improve circulation. Swigging down a few pints delays premature ejaculation, boosts the libido and gives better orgasms.
Number 1: Dark Chocolate.
Researchers found that women who eat one chocolate bar everyday had a great increase in their libidos and their overall sexual experience increased to a great level.
Cocoa produces Phenylethylamine, a slight antidepressant and stimulant similar to the body’s own dopamine and adrenaline. It also helps increase the levels of serotonin produced in the brain.
Experts also advise people who are facing issues of a premature ejaculation to eat dark chocolates so they can stay longer in the race and make their female partner enjoy the sex session to the ultimate level of orgasm.