[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

6 foods that cleanse the liver naturally – Liver cleanse detox

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Liver cleanse detox

The liver performs many functions that help you maintain a healthy body. The liver processes all the things you eat, drink and absorb through the skin and, therefore, is frequently exposed to many harmful substances. Some signs that indicate a damaged liver include allergies, malnutrition, high cholesterol and triglycerides and even gallstones. Liver cleanse can help alleviate many of these problems. There are products for liver cleanse available in health food and pharmacies, but you can also make your own at home with just a few ingredients. Here are 6 foods that cleanse the liver naturally.

1 Eat garlic

Garlic is a great addition to your diet when you are trying to cleanse your liver because it activates enzymes in the liver that help eliminate toxins. It also contains two natural compounds called allicin and selenium that support healthy liver function.

2 Eat green leafy vegetables

Green leafy vegetables such as spinach, kale, arugula, dandelion greens and chicory provide a multitude of liver cleansing benefits – they eliminate heavy metals, pesticides and herbicides (which wreak havoc on the Liver) and increase the production and flow of healthy bile foods.

3 Eat grapefruit

Grapefruit contains a special protein called glutathione that binds to toxins before they are removed from the body. Enjoying a whole grapefruit or drinking a glass of freshly squeezed grapefruit juice with breakfast helps in cleansing the liver process along with boosting your body’s vitamin C, pectin, and antioxidant content.

4 avocados

Avocados are also high in glutathione, a compound that protects the liver from toxins and ensures proper liver cleanse and functions. Some research has suggested that eating only 1 to 2 avocados per week for a minimum of 30 days may help reverse liver damage.

5 walnuts

Walnuts contain glutathione, an amino acid called l-arginine and omega-3 fatty acids, all of which help cleanse the liver and reduce ammonia – high levels of which are responsible for many diseases. Try to chew a handful of nuts as a snack, or spray on a salad.

6 Eat turmeric

Turmeric is something of a liver cleansing superfood – it protects the liver from toxins and helps regenerate damaged liver cells. It also increases bile production and supports the healthy function of the gallbladder, another purifying organ. Try adding turmeric to the lentil dishes and cooked vegetable dishes to take advantage of their detoxifying benefits.

7 Drink Detoxifying Teas

Certain herbal teas are believed to remove toxins and fat deposits from the liver while increasing levels of hydration. The best teas for cleansing the liver include ingredients such as dandelion root, ginger, clove, burdock root, chamomile, cinnamon, and horsetail. Try to drink at least two cups of herbal tea per day and sweeten it with honey if necessary.

Direct and indirect impact of PCV13 use on invasive disease among adults and children in the US, Changes in invasive disease burden among adults with and without

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