Quality Inspection for Curcuma Longa Extract Wholesale to Swaziland


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Quality Inspection for Curcuma Longa Extract Wholesale to Swaziland Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


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We not only will try our greatest to offer superb companies to just about every buyer, but also are ready to receive any suggestion offered by our shoppers for Quality Inspection for Curcuma Longa Extract Wholesale to Swaziland , The product will supply to all over the world, such as: Oman, Guatemala, Chile, We have 48 provincial agencies in the country. We also have stable cooperation with several international trading companies. They place order with us and export products to other countries. We expect to cooperate with you to develop a larger market.


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    From 4K’s Recipes – UDUPI STYLE SAMBAR : Udupi is a district in (South Indian) Karnataka state Udupi sambar is curry made using most of vegetables like Carrot, Raddish, Drumstick, Potatoes, Brinjal & using home made sambar powder or paste to get authentic Udupi tast. We can have sambar with Idli, Dosa, Poha, Rice, Roti, Upma and many more.

    Ingredients for sambar masala:
    - 2 tbs chana dal
    - 2 tbs urad dal
    - 1 tbs cumin seeds
    - 1/4 tbs fenugreek seeds
    - 3 tbs coriander seeds
    - 1/2 cup Fresh coconut grated
    - 8 to 10 dry red chillies
    - Water

    Ingredients for sambar:
    - 2 cups toor dal ( pressure cook )
    - 4 to 5 tbs oil
    - 1 tbs mustard seeds
    - 1 tbs cumin seeds
    - Pinch of hing
    - Curry leaves
    - 2 onions cut into lengthwise
    - 2 tbs chilly powder
    -Salt
    - 1 potato peeled & cut into cubes
    - 1 carrot cut into cubes
    - 1 brinjal cut lengthwise
    - 2 cut and boiled drum sticks
    - 2 tomato puree
    - 3 to 4 tbs Tamrind juice
    - Water
    - Coriander leaves

    Ingredients for tadka:
    - 2 tbs oil.
    - 3 dry red chillies

    NOTE : you can add jaggery. Few people prefer to add it & few are not.

    OTHER GRAVY RECIPES FOR RICE
    Masala gravy https://youtu.be/dyg88bykHV4
    Sambar https://youtu.be/OsquOiS0Z6g
    Dalcha https://youtu.be/ZEjzuNXWXT4
    UNDAAN MAALU https://youtu.be/kEPdIBaBTao
    Shenga Saaru https://youtu.be/veK8ld6wras
    Majjige Saaru https://youtu.be/x_c78KZ4D60
    Pachi pulusu https://youtu.be/EB1yjVZ7CzI
    Dal Fry Recipe Video https://youtu.be/7S17o-V4T9E

    Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
    Thanks for watching, Enjoy, and please don’t forget to: LIKE, COMMENT, FAVORITE, SHARE and SUBSCRIBE.

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    4K’s Recipe
    Shraddha Kirasur
    Rakesh Kirasur

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    5 Stars By Christopher Mabey from Greece - 2017.12.02 14:11
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    5 Stars By Melissa from Myanmar - 2018.12.10 19:03
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