Quality Inspection for Curcuma Longa Extract Wholesale to Swaziland
Quality Inspection for Curcuma Longa Extract Wholesale to Swaziland Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
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We not only will try our greatest to offer superb companies to just about every buyer, but also are ready to receive any suggestion offered by our shoppers for Quality Inspection for Curcuma Longa Extract Wholesale to Swaziland , The product will supply to all over the world, such as: Oman, Guatemala, Chile, We have 48 provincial agencies in the country. We also have stable cooperation with several international trading companies. They place order with us and export products to other countries. We expect to cooperate with you to develop a larger market.
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From 4K’s Recipes – UDUPI STYLE SAMBAR : Udupi is a district in (South Indian) Karnataka state Udupi sambar is curry made using most of vegetables like Carrot, Raddish, Drumstick, Potatoes, Brinjal & using home made sambar powder or paste to get authentic Udupi tast. We can have sambar with Idli, Dosa, Poha, Rice, Roti, Upma and many more.
Ingredients for sambar masala:
- 2 tbs chana dal
- 2 tbs urad dal
- 1 tbs cumin seeds
- 1/4 tbs fenugreek seeds
- 3 tbs coriander seeds
- 1/2 cup Fresh coconut grated
- 8 to 10 dry red chillies
- Water
Ingredients for sambar:
- 2 cups toor dal ( pressure cook )
- 4 to 5 tbs oil
- 1 tbs mustard seeds
- 1 tbs cumin seeds
- Pinch of hing
- Curry leaves
- 2 onions cut into lengthwise
- 2 tbs chilly powder
-Salt
- 1 potato peeled & cut into cubes
- 1 carrot cut into cubes
- 1 brinjal cut lengthwise
- 2 cut and boiled drum sticks
- 2 tomato puree
- 3 to 4 tbs Tamrind juice
- Water
- Coriander leaves
Ingredients for tadka:
- 2 tbs oil.
- 3 dry red chillies
NOTE : you can add jaggery. Few people prefer to add it & few are not.
OTHER GRAVY RECIPES FOR RICE
Masala gravy https://youtu.be/dyg88bykHV4
Sambar https://youtu.be/OsquOiS0Z6g
Dalcha https://youtu.be/ZEjzuNXWXT4
UNDAAN MAALU https://youtu.be/kEPdIBaBTao
Shenga Saaru https://youtu.be/veK8ld6wras
Majjige Saaru https://youtu.be/x_c78KZ4D60
Pachi pulusu https://youtu.be/EB1yjVZ7CzI
Dal Fry Recipe Video https://youtu.be/7S17o-V4T9E
Please cook and enjoy with your family/friends. Please share your experiences with me, I would like to hear from you, Thank You.
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4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur
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