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Start eating these 7 foods the moment you or someone you know has been diagnosed with cancer

Cancer is a disease of fear. Many of us have been affected by it, whether distant or close. The repercussions of cancer have affected the lives of millions of people. For those who are at risk or have already been diagnosed, there is a feeling of helplessness.

The following seven foods are natural inhibitors of angiogenesis, called antiangiogenic agents.

1. Green Tea

Green tea contains catechins of polyphenols, compounds with antioxidant, chemopreventive and antiangiogenic properties. It has been scientifically proven that drinking 2-3 cups of green tea on a daily basis stopped the stimulated angiogenic signals by 70 percent and reduced the invasion of tumor cells by 50 percent.
2. Raw cocoa

Cocoa beans contain flavanol, an ingredient with antioxidant properties and ability to reduce damage to cells. This is very important as the cancer is caused by damaged cells. Cocoa is abundant in antioxidant flavonols, polyphenols, and proanthocyanidins, all of which slow down the growth of cancer cells. It is highly versatile and can be added to baked goods, shakes and much more.
3. Curry

The molecules present in curry kill cells in the intestine and esophageal cancer and have been found to attack cancer cells within the first 24 hours of the curry being consumed. Although researchers are still investigating the anti-cancer properties of this spice, it is recommended to take it as a supplement or include it in your meals.
4. Blueberries

According to a University of Rutger study, 1 ½ cups of blueberries daily can reduce the rate of precancerous lesions by 75 percent due to pterostilbene, an antioxidant found in these berries.
5. Turmeric

This miraculous spice possesses antiangiogenic and chemopreventive properties, capable of inhibiting the carcinogenesis in the liver, skin, intestines and stomach. According to one research, participants who ate 4 g / day of turmeric had a 40 percent reduction in the number of premalignant markers in cancer.
6. Lycopene

Lycopene is a potent inhibitor of angiogenesis that is found in tomatoes and gives them their red color. A study involving 51,000 men showed that there was a 23 percent risk reduction in those who ate two servings of tomato sauce weekly.
7. Resveratrol Supplements

Being natural polyphenol and phytoalexin, resveratrol has the ability to inhibit angiogenesis. Be sure to consult your pharmacist when buying these supplements to get the correct dose according to your weight and height.

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Pineapple, Turmeric And Ginger Drink For Gout Treatment
Gout is actually a complex form of arthritis. It is often characterized by its excruciating pain.
It is caused due to the build-up of uric acid in the blood, which is a product of waste substances that are broken down. These usually get dissolved in the blood and get processed by the kidneys.
For people who suffer from gout attacks, the kidneys don’t get rid of the uric acid fast enough, and then it gets crystallized and collects in the joints.
Some of the main symptoms of gout include pain, tenderness, heat and redness in the joints. In most of the cases, the pain is felt in the big toe and the pain can turn out to be very unbearable.
In this video, we have mentioned some of the best natural ingredients that have natural healing properties to treat gout pain. By blending these ingredients, you’ll get a quick relief from its symptoms.
Ingredients:
1 pineapple
1-2 teaspoons of powdered turmeric
2-3 teaspoons of powdered ginger, or 1 inch of fresh ginger root
1 cup of tart cherry juice
Honey (optional)
Blender, food processor, or lots of elbow grease
A glass container with a tightly fitting lid
A strainer
Now, let’s take a look at the health benefits of each of the ingredients.
Why Pineapple?
Pineapple contains bromelain which is an enzyme that has been known to reduce inflammation.
It affects the prostaglandin synthesis, which means the enzyme that interferes with the hormone that sends the signal, about swelling.
Bromelain is also an enzyme that digests proteins. Gout has been linked with diets high in protein that can cause an excess of uric acid build-up in the blood.
Why Turmeric?
Turmeric contains curcumin that gives great relief from pain. Curcumin blocks the production of protein that tells the blood vessels to enlarge.

Why Ginger Root?
Ginger contains an active compound called gingerol that is related to capsaicin.
On a molecular level, gingerols are structured similar to capsaicin. It helps inhibit the signals sent to the brain that trigger pain.
It also minimizes the enzymes causing an inflammation.
Why Tart Cherry Juice?
Cherries have been linked to reducing the levels of uric acid, thus reducing the chances of gout. Regular consumption can also help prevent the attack. All this together makes the best natural remedy for gout.
Preparation:
Mash up sliced pineapple and pour one cup of tart cherry juice in it. Sprinkle 1-2 spoons of turmeric into it as well and 2-3 spoons of ginger in it. Store it in an airtight container for a week and a half.
Direction For Usage:
This drink has a shelf-life of one month when kept in the refrigerator. You can have this drink every day at any point of time and it will help relieve the symptoms of gout and therefore helps reduce pain.

Disclaimer:
The materials and the information contained In HOME REMEDIES channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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