China New Product Acai berry extract Manufacturer in Angola


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China New Product Acai berry extract Manufacturer in Angola Detail:

[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

  1. 100% extract from Acai berry fruit;
  2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
  3. Directly import fresh frozen acai berry fruits from Brazil;
  4. The standard of the heavy mental is strictly according to the

    foreign pharmacopoeia USP, EU.

  5. High standard of the quality of imported raw materials.
  6. Good water solubility, reasonable price.

Acai berry extract1

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

Acai berry extract31 Acai berry extract21

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine


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 Acai berry extract Manufacturer in Angola detail pictures


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China New Product Acai berry extract Manufacturer in Angola , The product will supply to all over the world, such as: , , ,


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    Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free

    For a Printed copy of this Recipe please check my Blog: https://sharingglutenfreerecipes.blogspot.com/2013/11/round-chia-and-flax-seed-crackers-with.html

    For more recipes and tidbits please join me on my
    Facebook Gluten Free Page:

    https://www.facebook.com/SharingGlutenFreeRecipes

    Round Chia and Flax Seed Crackers with Pumpkin, Sunflower and Sesame Seeds ~ Gluten Free
    In a large bowl combine with a fork:
    ½ Cup Chia Seeds
    ½ Cup Ground Flax Seed Meal
    ½ Cup Unsalted Roasted Pumpkin Seeds
    ½ Cup Unsalted Roasted Sunflower Seed
    ½ Cup Sesame Seeds
    ¼ tsp. Salt (If using Salted Seeds skip adding the Salt)
    1 Cup Water
    Mix together until combined and let sit for 10 Minutes, if the mix is to dry add a little more water.
    As the mixture sits it will thicken.
    (Optional if you would like to add any herbs/spices add them in with the seeds before you add the water)
    Line a cookie sheet with a Sil-pat Baking mat or Parchment Paper.

    I used a Cookie Scoop #50 to evenly measure out the Cracker Rounds. Use any size of your choice.
    Place the scoops onto the Prepared Cookie Sheets.
    Use a small piece of Wax Paper,, Place the wax paper over one of the scoops. Use a Small Plastic Container or cup and Flatten the Crackers into Rounds

    Bake in a Preheated 325* Oven

    Bake for 30 minutes
    Turn the Crackers over and continue baking about 10 more minutes or until done.

    Depending on how thick you make your crackers and how much liquid you add will determine how long they take to bake.

    I removed any crackers that were nice and crispy and placed on a wire rack. I continued baking the last few crackers a few more minutes. Make sure they are dry and not moist when you touch them. If you made them very thick.. you can turn your oven down to 300* to make sure they are completely dry.

    Cool them completely on a wire rack before storing in a container. These stay fresh for a couple of weeks in an air tight container.

    https://www.bobsredmill.com/

    Silpat Baking Mat: Silpat: The Original Non-Stick Mat https://silpat.com/

    Camera:
    Canon PowerShot SX230 HS

    Editor:
    Corel ~ Videostudio ProX4 Professional Video Editing Software


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