[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Pineapple, Turmeric And Ginger Drink For Gout Treatment
Gout is actually a complex form of arthritis. It is often characterized by its excruciating pain.
It is caused due to the build-up of uric acid in the blood, which is a product of waste substances that are broken down. These usually get dissolved in the blood and get processed by the kidneys.
For people who suffer from gout attacks, the kidneys don’t get rid of the uric acid fast enough, and then it gets crystallized and collects in the joints.
Some of the main symptoms of gout include pain, tenderness, heat and redness in the joints. In most of the cases, the pain is felt in the big toe and the pain can turn out to be very unbearable.
In this video, we have mentioned some of the best natural ingredients that have natural healing properties to treat gout pain. By blending these ingredients, you’ll get a quick relief from its symptoms.
Ingredients:
1 pineapple
1-2 teaspoons of powdered turmeric
2-3 teaspoons of powdered ginger, or 1 inch of fresh ginger root
1 cup of tart cherry juice
Honey (optional)
Blender, food processor, or lots of elbow grease
A glass container with a tightly fitting lid
A strainer
Now, let’s take a look at the health benefits of each of the ingredients.
Why Pineapple?
Pineapple contains bromelain which is an enzyme that has been known to reduce inflammation.
It affects the prostaglandin synthesis, which means the enzyme that interferes with the hormone that sends the signal, about swelling.
Bromelain is also an enzyme that digests proteins. Gout has been linked with diets high in protein that can cause an excess of uric acid build-up in the blood.
Why Turmeric?
Turmeric contains curcumin that gives great relief from pain. Curcumin blocks the production of protein that tells the blood vessels to enlarge.

Why Ginger Root?
Ginger contains an active compound called gingerol that is related to capsaicin.
On a molecular level, gingerols are structured similar to capsaicin. It helps inhibit the signals sent to the brain that trigger pain.
It also minimizes the enzymes causing an inflammation.
Why Tart Cherry Juice?
Cherries have been linked to reducing the levels of uric acid, thus reducing the chances of gout. Regular consumption can also help prevent the attack. All this together makes the best natural remedy for gout.
Preparation:
Mash up sliced pineapple and pour one cup of tart cherry juice in it. Sprinkle 1-2 spoons of turmeric into it as well and 2-3 spoons of ginger in it. Store it in an airtight container for a week and a half.
Direction For Usage:
This drink has a shelf-life of one month when kept in the refrigerator. You can have this drink every day at any point of time and it will help relieve the symptoms of gout and therefore helps reduce pain.

Disclaimer:
The materials and the information contained In HOME REMEDIES channel are provided for general and educational purposes only and do not constitute any legal, medical or other professional advice on any subject matter. None of the information on our videos is a substitute for a diagnosis and treatment by your health professional. Always seek the advice of your physician or other qualified health provider prior to starting any new diet or treatment and with any questions you may have regarding a medical condition. If you have or suspect that you have a medical problem, promptly contact your health care provider.
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