[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

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Veg Panchratna Sabzi (4-5 servings)

Ingredients -
2 tblsps oil
1 tsp cumin seeds (jeera)
2 tblsps chopped garlic
2 tsps chopped ginger
3-4 green chillies chopped
3 cups boiled mixed vegetables (French beans, cauliflower, Green peas, Baby corn, Sweet corn)
(Boil all the vegetables together except sweet corn which is to be boiled separately)
1 pinch Turmeric powder (Haldi powder)
1 tsp heaped Kitchen king masala
2 tsps salt (or as per taste)
1 tsp heaped Punjabi garam masala
1 cup blanched and finely chopped spinach (palak)
1 – 1 1/2 cup blanched palak puree
2 tblsps cashew nuts powder (kaju powder)
1/2 cup curd (dahi)
1 tblsp cream
grated cheese and tomato slices (for garnish)

Method -
1) Heat oil in a pan and add jeera in it. when it turns dark, add chopped garlic and sauté lightly. Add ginger and green chilly and sauté lightly.
2) Add boiled vegetables and mix it. Add Haldi, kitchen king masala, salt, punjabi garam masala and mix it. Sauté for 1 minute.
3) Add blanched chopped palak and mix it. Then add blanched palak puree and mix it.
4) Add kaju powder and dahi and sauté for 1 minute. Then add Cream and mix.
5) Switch off the gas. Remove it in a serving bowl and garnish with grated cheese and tomato slices.
6) Serve it with parathas, naan or rotis.