Professional High Quality Konjac Gum Powder Manufacturer in Eindhoven


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Professional High Quality Konjac Gum Powder Manufacturer in Eindhoven Detail:

[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Konjac Gum Powder1 Konjac Gum Powder2

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

 Konjac Gum Powder31 Konjac Gum Powder41

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Konjac Gum Powder51


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    Scientific Literature:

    Kim, D. H., Jung, H. A., Sohn, H. S., Kim, J. W., & Choi, J. S. (2017). Potential of icariin metabolites from Epimedium koreanum Nakai as antidiabetic therapeutic agents. Molecules, 22(6), E986. – https://www.ncbi.nlm.nih.gov/pubmed/28608833

    Lee, J. K. C., Tan, R. B. W., & Chung, E. (2017). Erectile dysfunction treatment and traditional medicine—can East and West medicine coexist? Translational Andrology and Urology, 6(1), 91–100. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5313309/pdf/tau-06-01-091.pdf

    Ma, H., He, X., Yang, Y., Li, M., Hao, D., & Jia, Z. (2011). The genus Epimedium: An ethnopharmacological and phytochemical review. Journal of Ethnopharmacology, 134(4), 519-541. – https://www.ncbi.nlm.nih.gov/pubmed/21215308

    Qureshi, M., Mehjabeen, Noorjahan, Muhammad, S., Siddiqui, F. A., Baig, I., & Ahmad, M. (2017). Phytochemical and biological assessments on Lipidium meyenii (maca) and Epimidium sagittatum (horny goat weed). Pakistani Journal of Pharmaceutical Sciences, 30(1), 29-36. – https://www.ncbi.nlm.nih.gov/pubmed/28603109

    Tan, H. L., Chan, K. G., Pusparajah, P., Saokaew, S., Duangjai, A., Lee, L. H., & Goh, B. H. (2016). Anti-cancer properties of the naturally occurring aphrodisiacs: Icariin and Its derivatives. Frontiers in Pharmacology, 7, 191. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4925704/pdf/fphar-07-00191.pdf

    Telang, N. T., Li, G., Katdare, M., Sepkovic, D. W., Bradlow, H. L., & Wong, G. Y. C. (2017). The nutritional herb Epimedium grandiflorum inhibits the growth in a model for the Luminal A molecular subtype of breast cancer. Oncology Letters, 13(4), 2477–2482. – https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5403390/pdf/ol-13-04-2477.pdf

    Wang Y., Wang, Y. S., Song, S. L., Liang, H., & Ji, A. G. (2016). Icariin inhibits atherosclerosis progress in Apoe null mice by downregulating CX3CR1 in macrophage. Biochemical and Biophysical Research Communications, 470(4), 845-850. https://www.ncbi.nlm.nih.gov/pubmed/26802470

    Wu, L., Du, Z. R., Xu, A. L., Yan, Z., Xiao, H. H., Wong, M. S., Yao, X. S., Chen, W. F. (2017). Neuroprotective effects of total flavonoid fraction of the Epimedium koreanum Nakai extract on dopaminergic neurons: In vivo and in vitro. Biomedical Pharmacotherapy, 91, 651-663. – https://www.ncbi.nlm.nih.gov/pubmed/28494419

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