Special Design for Curcuma Longa Extract Wholesale to Switzerland
Special Design for Curcuma Longa Extract Wholesale to Switzerland Detail:
[Latin Name] Curcuma longa L.
[Plant Source] Root From India
[Specification] Curcuminoids 95% HPLC
[Appearance] Yellow powder
Plant Part Used: Root
[Particle size]80Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
[What is Curcuma Longa?]
Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.
Product detail pictures:
Related Product Guide:
Special Design for Curcuma Longa Extract Wholesale to Switzerland , The product will supply to all over the world, such as: , , ,
Sweet potato/Pumpkin pie
1 cup pumpkin
1 cup sweet potato
4 ounces cream cheese
1/2 cup sugar
1/2 cup brown sugar
1/4 teaspoon salt
3 egg whites
1 cup half-half
1/2 stick of butter
1 teaspoon vanilla extract
1 1/2 teaspoons McCormick pumpkin spice
2 graham cracker crust
Clean out a small pumpkin and cut it into 4 pieces. Wrap pieces along with your sweet potato and place them on the grill on indirect heat for an hour or until they are soft to the touch or cook them in the oven on 425 degrees. Remove any of the outside skin and place a cup of each into a large mixing bowl along with the cream cheese. Use a hand mixer to blend the ingredients together until pureed. Add egg whites, half-and-half and butter and blend until combined. Add sugar, seasonings and vanilla and blend until mixture is a smooth puree. Pour into the graham cracker crust. Bake at 350 degrees for 1 hour until the middle of the pie rises. Let cool to room temperature and serve with a little cool whip and cinnamon sugar on top. This will make two pies.
Toasted Pumpkin Seeds
1 cup pumpkin seeds
1 tablespoon old bay
1 teaspoon sea salt
2 tablespoons extra virgin olive oil
Place pumpkin seeds in a pan and cover them your olive oil and seasonings. Toss them in the pan over high heat until they are toasted and covered with spices. If you would like to add more spice, add 1/2 tablespoon of crushed red pepper to the mixture.
This video shows you how to say Polysaccharide.
How would you pronounce Polysaccharide?
By from -
By from -