Ho sebetsa le ho sebetsa ha Peo ea Morara Proanthocyanidins

1.Antioxidation

Procyanidin ke li-antioxidants tse matla bakeng sa 'mele oa motho, tse ka thibelang butle-butle le ho fokotsa botsofali ba' mele oa motho. Mothating ona, ke makhetlo a mangata kapa a makholo ho feta Vc le VE. Leha ho le joalo, phello e tla ba molemo haeba procyanidin le VC li nkoa hammoho.

2. Tšireletso ea mahlo

Procyanidin e ka thibela myopia, ea imolla khatello ea mahlo le ho thibela botsofali ba lense.

3. Ho nolofatsa methapo ea mali

Ka mor'a ho nka li-procyanidin, li ka kena li-capillaries nakong ea halofo ea hora. Phello e potlakile haholo. Li ka nolofatsa methapo ea mali, tsa fokotsa khatello ea mali le ho potlakisa ho fola ha maqeba

E ka eketsa tlhahiso ea collagen ea letlalo le mesebetsi e meng.

4. Moisturize letlalo

Procyanidins ha e thuse feela likhoele tsa collagen ho theha sebopeho sa li-cross-linking, empa hape li thusa ho tsosolosa tšenyo e bakiloeng ke ho kopanya ho feteletseng ho bakoang ke kotsi le li-radicals tsa mahala. Ho hokahana ho feteletseng ho ka bipetsa le ho thatafatsa lisele tse hokahaneng, ho fella ka mats'obetso le ho tsofala ha letlalo pele ho nako.

5. Ntlafatsa hypoxia

Procyanidins e senya li-radicals tsa mahala mme e thibela ho phatloha ha li-capillaries le ho senyeha ha lisele tse potolohileng. Procyanidins e boetse e ntlafatsa boemo ba li-capillaries le ho ntlafatsa phallo ea mali bokong, kahoo boko bo ka fumana oksijene e eketsehileng.

Phapang pakeng tsa procyanidin le anthocyanins

1. Anthocyanins ke lihlahisoa tsa glycoside. Procyanidins ke motsoako oa li-flavonoids tsa bioloji tse nang le sebopeho se khethehileng sa limolek'hule. Procyanidins e ka fetoloa anthocyanins limela

E hlakile.

2. Anthocyanin ke pigment e qhibilihang ka metsing, e tla fetola 'mala ka acid-base ea mokelikeli oa sele. E khubelu e nang le asiti, e putsoa ea alkaline, 'me Procyanidin ha e na 'mala.

3. Proanthocyanidins e teng ho black wolfberry, peo ea morara, makhasi a Ginkgo biloba, cypress, makhapetla a phaene le limela tse ling.

4. Li-Anthocyanins li fumaneha feela litholoana tsa blueberry, litapole tse pherese le matlalo a morara.