Ibi n'ụwa a, anyị na-enweta onyinye nke okike kwa ụbọchị, site na anwụ na mmiri ozuzo ruo na osisi. Ọtụtụ ihe na-eji ha pụrụ iche. Ebe a ka anyị chọrọ ikwu maka yamkpụrụ vaịn ; Ka anyị na-anụ ụtọ mkpụrụ vaịn na-atọ ụtọ, anyị na-atụfu mkpụrụ vaịn mgbe niile. Ị maghị na obere mkpụrụ vine nwekwara nnukwu uru, uru ọgwụ ha bụwepụ nke mkpụrụ vaịn . Kedu uru na ọrụ nke mịpụta mkpụrụ vaịn? Ka anyị were gị mara!

Mkpụrụ mkpụrụ greepu bụ ụdị polyphenols ewepụtara na mkpụrụ vine. Ihe mejupụtara ya bụ procyanidins, catechins, epicatechin, gallic acid, epicatechins, gallates na polyphenols ndị ọzọ. Mkpokọta mkpụrụ greepu bụ ihe okike dị ọcha. Ọ bụ otu n'ime antioxidants kachasị arụ ọrụ nke sitere na isi mmalite osisi. Nnwale ahụ na-egosi na mmetụta antioxidant ya bụ 30 ~ 50 ugboro nke vitamin C na vitamin E. Procyanidins nwere ọrụ siri ike ma nwee ike igbochi carcinogens na sịga. Ikike ha ijide radicals n'efu n'oge mmiri mmiri bụ 2 ~ 7 ugboro dị elu karịa nke antioxidants izugbe, dị ka.a- ọrụ nke tocopheroldị elu karịa okpukpu abụọ.

1. Mmetụta nke mkpụrụ osisi greepu na-egbu oge ịka nká. N'adịghị ka ọtụtụ antioxidants, ọ nwere ike ịgafe ihe mgbochi ụbụrụ-ọbara ma chebe arịa ọbara na ụbụrụ site na radicals free nke na-abawanye na afọ. Mmetụta antioxidant nke mkpụrụ osisi grape nwere ike ichebe ihe owuwu na anụ ahụ ka ọ ghara imebi ya site na radicals efu, ka ọ na-egbu oge ịka nká.

2. Mmetụta nke mkpụrụ osisi vine na mma na nlekọta anụ ahụ. Mkpụrụ vaịn nwere aha "vitamin akpụkpọ" na "ihe ịchọ mma ọnụ". Ọ nwere ike ichebe collagen, meziwanye ngbanwe akpụkpọ ahụ na ihe na-egbuke egbuke, na-acha ọcha, moisturize na wepụ ntụpọ; Belata wrinkles ma mee ka akpụkpọ ahụ dị nro ma dị ire; Wepu ihe otutu ma gwọọ ọnyà.

3.Mgbochi nfụkasị mmetụta nke mkpụrụ vine wepụ . Banye n'ime sel, na-egbochi ntọhapụ nke ihe na-akpali akpali "histamine" ma melite nnabata nke mkpụrụ ndụ na allergens; Wepu sensitizing free radicals, mgbochi mkpali na mgbochi nfụkasị; Na-ahazi mgbochi ahụ nke ọma ma melite usoro nrịanrịa kpamkpam.

4. Mgbochi radieshon mmetụta nke mkpụrụ vaịn wepụ. Na-egbochi ma belata mmebi nke ultraviolet radieshon na akpụkpọ ahụ ma gbochie peroxidation lipid nke free radicals kpatara; Belata mmebi akpụkpọ ahụ na akụkụ ahụ dị n'ime nke kọmputa, ekwentị mkpanaaka, TV na radieshon ndị ọzọ kpatara.

5. Mmetụta nke mkpụrụ osisi greepu na-ebelata lipid ọbara. Mkpụrụ mkpụrụ vaịn bara ụba na ihe karịrị 100 ụdị ihe dị irè, nke unsaturated fatty acid linoleic acid (nke dị mkpa mana ahụ mmadụ enweghị ike ime ya) bụ 68-76%, nke mbụ n'etiti ihe ọkụkụ mmanụ. Ọ na-eri 20% cholesterol site na unsaturated ruo steeti juru, nke nwere ike ibelata lipids ọbara nke ọma.

6. Nchedo mmetụta nke mkpụrụ vine wepụ na arịa ọbara. Nọgide na-enwe permeability kwesịrị ekwesị nke capillaries, mee ka ike nke capillaries dịkwuo ike ma belata fragility nke capillaries; Chebe arịa obi na akwara, belata cholesterol, gbochie arteriosclerosis, gbochie ọbara ọgbụgba nke ụbụrụ, ọrịa strok, wdg; Belata lipid ọbara na ọbara mgbali elu, na-egbochi thrombosis ma belata ihe omume imeju nwere abụba; Gbochie edema nke mgbidi vaskụla na-emebi emebi kpatara.