[Ingoa Raina] Amorphophallus konjac

[Plant Source] no Haina

[Whakaahuatanga] Glucomannan85%-90%

[Te ahua] Te paura ma, kirīmi ranei

Te Waahanga Tipu i Whakamahia: Root

[Rahi matūriki] 120 Mata

[Ngaronga i te whakamaroketanga] ≤10.0%

[Metara taimaha] ≤10PPM

[Pupuri] Rokiroki ki te waahi makariri me te maroke, kia matara atu i te marama tika me te wera.

[Shelf life] 24 Marama

[Package] Ka mau ki roto i nga pahū-pepa me nga peeke kirihou e rua ki roto.

[Taimaha kupenga] 25kgs/drum

[Whakataki]

Ko Konjac tetahi tipu ka kitea i Haina, Hapani me Iniarangi. Ko te tipu he wahanga o te puninga Amorphophallus. I te nuinga o te wa, ka tipu i nga rohe mahana o Ahia.

Ko te tangohanga o te pakiaka Konjac e kiia ana ko Glucomannan. Ko te Glucomannan he matū rite te muka i whakamahia i roto i nga tohutao kai, engari inaianei kua whakamahia hei huarahi rerekemate taimaha . I te taha o tenei painga, kei roto i te tangohanga konjac etahi atu painga mo te toenga o te tinana.

Ko te mea matua o te kapia konjac maori he konjac hou, e tipu ana i te ngahere wahine i te takiwa o Hubei. Ka whakamahi matou i nga tikanga matatau ki te whakakore i te KGM, aminophenol, Ca, Fe, Se e pai ana mo te hauora. Ko Konjac te ingoa "te kai tuawhitu mo te tangata".

Konjac Gum me tona kaha pupuri wai motuhake, te pumau, te emulsibility, te matotoru o nga rawa, nga rawa whakatārewatanga me te tika o te wai ka taea te whakamahi i roto i te umanga kai.

[Mahi Matua]

1. Ka taea e ia te whakaheke i te glycemia postprandial, te cholesterol toto me te pehanga toto.

2.Ka taea e ia te whakahaere i te hiahia me te whakaiti i te taumaha tinana.

3.Ka taea e ia te whakanui ake i te tairongo o te insulin.
4.Ka taea e ia te whakahaere i te mate o te insulin me te whakawhanaketanga o te mate hukaII.
5.Ka taea te whakaiti i te mate ngakau.

[Tono]

1) Gelatinizer(tiēre, purini, Tiihi, monamona ngohengohe, tāmi);

2) Pūmau(mīti, pia);

3) Kiriata o mua(capsule, preservative)

4) He kaihoko pupuri wai( Baked Foodstuff );

5) Whakamatotoru (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food mea);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ahikirimi, kirīmi, pia)