[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Click below to find out where to buy the best natural Stevia: 
https://www.madronemountain.com/Sugar Replacement Natural Stevia Sweetener

Refined sugar, brown or white, has zero minerals and vitamins – no minerals literally, no vitamins, simply no fiber simply, simply no enzymes, hardly any surplus fat – nothing of value for your body. Rather it’s toxic to your body. You can continue 

pure water by yourself lengthier,  than on normal water blended with sugars. Here’s what refined sugars will inside you:It generates an acidic situation in the digestive tract. This drains your body of minerals and vitamins and the consequences 

may be life threatening. Like the  fat burning capacity of sugars needs leaches calcium from the bones and tooth that could produce tooth decay or osteoporosis. Sugar furthermore depletes your body of potassium and magnesium, which are 

crucial for proper cardiac functions, and is  therefore an important factor in cardiovascular disease. It compromises your disease fighting capability and stresses the pancreas by forcing it to create a hurry of digestive enzymes. This may lead to the 

advancement gallstones and diabetes.

The first known organic sweetener whose extract may be used as nutritional supplement may be the  stevia plant. Its origin will be in SOUTH USA where it is utilized as a sweetener because so many  centuries. The swiss botanist Moises Giacomo 

Bertoni found out it in 1887. It really is to 300 occasions sweeter than sugars up. In the 1950′s the initial cultivation experiments were produced, and from 1970  on, stevia has been cultivated in excellent quantities in Japan. In Europe it really is 

unapproved still, because of  issues that steviol, a failure product of the primary component stevioside, will be mutagenic. In the scholarly studies which affirm this thesis, rats received a 1 / 2 of their bodyweight in stevia leaves.  If a human being 

would eat 1 / 2 of his bodyweight in sugars, it wouldn’t be really healthy neither. Which means this  study seems fairly untenable as well as the long lasting usage of stevia in SOUTH USA and Japan  without the incidents demonstrates stevia is 

safe. Additionally, there are some scholarly studies that say that it has many positive side effects. But probably a finger is had by the sugar industry in the pie here again. Used as a medicine and sweetener for one thousand years by indigenous 

Guarani Indians, Today stevia Rebaudiana could very well be the only real known plant to be concerned the sweetener industry. Stevia  leaves consist of steviosides, which are chemical substances that trigger Stevia to taste fairly sweet. Stevia 

will be 200- 300 times sweeter than white-colored sugar.

Further research regarding the plant shall be conducted; however studies that have been conducted as yet show that utilizing the stem of the Stevia plant displays no adverse part  outcomes on cardiovascular, digestive or reproductive systems. 

Studies likewise have demonstrated that fluctuations on blood sugar levels for those who have diabetes have been mentioned. Since  Stevia will undoubtedly be natural and organic, it ought not to have harsh side-effects. This is much like hoodia 

gordonii, an indigenous plant to the African Kalahari that’s that could suppress the meals cravings with  no adverse negative effects.

By now it really is usually known that stevia extracts have plenty of health benefits. It really is of utmost  significance to diabetics since it doesn’t trigger any hyperglycemic impact. A hyperglycemic  effect indicates a sky rocketing blood sugar level 

simply like what happens once you eat a fairly sweet  treat created from sugar. This is not hype as medical studies claim that they can assist in diabetes.
Essentially, stevia contains suprisingly low calories which are necessary for overweight people attempting to  lose weight.

For more information on Natural Stevia Sweetener Health Benefits for Diabetics Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

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This standard reference covers the sources, manufacture, specifications, chemistry, physical properties, and current and potential uses of gums. It provides an outline of gums and their uses as well as an understanding of why gums behave in different ways, giving the reader an ability to select the best gum for a particular purpose. Chapters have been constructed to provide balanced information and chapter authors have been selected because of outstanding competence in their specialized areas. Industrial Gums is a useful reference for students and industrial researchers and engineers in chemical, industrial, and applied engineering, biochemistry, food technology, materials chemistry, pharmaceuticals, and biopolymers.

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