[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

https://www.xango.com/products/xango-juice Dr. Frederic Templeman in Australia Morning Show sharing the goodness of XanGo.

XanGo Juice is the original—the category creator. It is the first to deliver a proprietary, whole-fruit purée that matches sensational taste with proven scientific research. XanGo Juice boasts concentrations of naturally occurring phytonutrients, including xanthones, catechins, flavonoids and proanthocyanidins.

Just 13 ounces a day gives you what you need. Research indicates that naturally occurring xanthones may help maintain intestinal health, support the immune system, neutralize free radicals, help support cartilage and joint function, and promote a healthy seasonal respiratory system.

Pick a bowl full of dandelion leaves.
It’s best to pick your dandelion leaves and flowers in the spring, while the plant is sending all it’s nutrients to the leaves and producing flowers. In the fall it’s time to dig the roots.
Fill the bowl of dandelion leaves with water, to clean off the dirt and such.
Repeat several times, until the water is clear.
Rinse one more time in a strainer.
Then lay them on a dehydrator tray.
Place the mesh over them or use a sheet.
Dehydrate at 90-95 degrees for 4-8 hours depending on how much humidity is in the air.
The leaves will feel very dry, you do not want to feel any moisture in the leaves and they will be crunchy.
Crush leaves by hands or but in a blender, after they have cooled.
Store the dandelion leaves in a glass jar.
Use 1 or more teaspoons of leaves per cup of boiling water, let leaves steep for 5 to 10 minutes.
Add sweetener if you like or other herbs.
Dehydrated dandelion leaves – shelf life one year.
Do a search on “Dandelion Medicinal Uses”.

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