[Igama lesiLatini] Curcuma longa L.

[Umthombo wezityalo] Ingcambu evela eIndiya

[Inkcazo] I-Curcuminoids 95% HPLC

[Imbonakalo] Umgubo omthubi

Inxalenye yesityalo esetyenzisiweyo: Ingcambu

[Ubungakanani besuntswana]80Mesh

[Ilahleko ekomisweni] ≤5.0%

[Intsimbi enzima] ≤10PPM

[Ugcino] Gcina kwindawo epholileyo neyomileyo, gcina kude nokukhanya okuthe ngqo kunye nobushushu.

[Ubomi beShelufu] Iinyanga ezingama-24

[Ipakethi] Ipakishwe ngamadubhu ephepha kunye neengxowa ezimbini zeplastiki ngaphakathi.

[Ubunzima obukhoyo] 25kgs/igubu

[Yintoni uCurcuma Longa?]

I-Turmeric sisityalo se-herbaceous esaziwa ngokwesayensi njengeCurcuma longa. Yeyosapho lweZingiberaceae, olubandakanya ijinja. I-Tumeric ineerhizomes kuneengcambu zokwenyani, ezingowona mthombo wexabiso lentengiso kwesi sityalo. I-Tumeric ivela kumzantsi-ntshona weIndiya, apho ibizinzile iyeza leSiddha amawaka eminyaka. Ikwasisinongo esiqhelekileyo kwi-cuisine yaseIndiya kwaye ihlala isetyenziswa njengencasa yeemostade zaseAsia.