[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Hur biodlare skördar propolis med propolisgaller. https://alltombiodling.se/propolisgaller

https://alltomhonung.se/propolis

BIN TILL NYTTA OCH NÖJE
Boken med allt du behöver veta om bin, biodling, pollinering, honung och andra biprodukter. För dig som vill bli biodlare eller bara veta mer om biodling. Sveriges bästa och mest använda kursbok i biodling. https://alltombiodling.se/bok-om-biodling

BOKEN HONUNG
Fakta, recept och tips med honung. https://alltomhonung.se/bok-om-biodling

ALLT OM BIODLING
Allt du behöver veta om bin och biodling.
Bli biodlare https://alltombiodling.se/bli-biodlare
Biodlingsrelaterade nyheter https://alltombiodling.se/nyheter
Biredskap https://alltombiodling.se/biredskap
Biredskapsförsäljare https://alltombiodling.se/biredskap/biredskapsforsaljare
Lokala biodlare https://alltombiodling.se/biodlare
Pollinering https://alltombiodling.se/pollinering
Biväxter https://alltombiodling.se/bivaxter

ALLT OM HONUNG
Allt du behöver veta om honung och biprodukter.
Honung https://alltomhonung.se/honung
Sorthonung https://alltomhonung.se/sorthonung
Recept https://alltomhonung.se/recept
Tips https://alltomhonung.se/tips
Bivax https://alltomhonung.se/bivax
Bipollen https://alltomhonung.se/bipollen
Propolis https://alltomhonung.se/propolis

SÄLJMATERIAL FÖR BIODLARE
Egen honungsetikett https://alltombiodling.se/egen-etikett
Etikett för Svensk honung https://alltombiodling.se/etikett-svensk-honung
Locketiketter https://alltombiodling.se/locketiketter
Sigill till din honung https://honungssigillet.se
Eget sigill https://egetsigill.se
Etikett för bipollen https://alltombiodling.se/etikett-bipollen
Honungsbroschyr https://alltombiodling.se/honungsbroschyr

OM KANALEN
Dessa videos används som komplement till boken Bin till nytta och nöje. För kursledare, kursdeltagare eller alla som vill veta mer om bin, biodling och biprodukter. Kommentarer är inte aktiverat här på YouTube, du är välkommen att kontakta oss direkt för synpunkter eller önskemål om innehåll.
Kontakta oss https://artcopy.se/kontakt
Instagram https://instagram.com/alltombiodling
Instagram https://instagram.com/artcopy

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F21 Ingredients:
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Mint flavor: Menthol and Natural Colors.

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