Siberian Ginseng Extract

Key Words: American Ginseng Extract

[Latin Name]  Acanthopanax senticosus (Rupr. Maxim.) Harms

[Specification] Eleuthroside ≧0.8%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Siberian Ginseng?]

Eleutherococcus, also known as eleuthero or Siberian ginseng, grows in mountain forests and is native to eastern Asia including China, Japan, and Russia. Traditional Chinese Medicine has used eleutherococcus for reducing lethargy, fatigue, and low stamina as well as increasing endurance and resilience to environmental stresses. Eleutherococcus is considered an “adaptogen,” a term that describes herbs or other substances that, when ingested, appears to help an organism increase resistance to stress. There is strong evidenceEleutherococcus senticosus increases endurance and mental performance in patients with mild fatigue and weakness.

[Benefits]

Eleutherococcus senticosus is a pretty awesome plant and has a lot more benefits that just the graphic above highlights. Here are some of the ones worth mentioning.

1. Energy
2. Focus
3. Anti-Anxiety
4. Anti-Fatigue
5. Chronic Fatigue Syndrome
6. Common Colds
7. Immune Booster
8. Liver Detox
9. Cancer
10. Antiviral
11. High Blood Pressure
12. Insomnia
13. Bronchitis

Food technologists now have a tool to alleviate these consumer concerns. Steviva Ingredients presents Nectevia, a plant-based syrup designed to naturally sweeten foods and reduce calories. Nectevia begins with organic agave nectar extracted from blue agave, a succulent that grows in the American Southwest and Mexico. The nectar is extracted at low temperatures and mildly filtered. The addition of high- intensity steviol glycosides boosts the sweetness. The stevia component also fulfills the natural label. Steviva Ingredients relies solely on water extraction to isolate the purest components of the stevia plant. No chemical solvents are used. The result is a smooth, clean flavor. Nectevia’s ingredient statement is simply agave nectar and stevia.
This all- natural sweetener is four times sweeter than invert sugar. Agave has a flavor faintly reminiscent of honey. It dissolves quickly in hot or cold liquids so it can easily be incorporated in beverages, sauces and dressings. It serves as a binding agent in cereals and bars.

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