[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Gluten-free, oil-free, vegan almond butter zucchini muffin recipe! Full recipe and more info below

Healthy Almond Butter Zucchini Muffins

1 tbsp chia seeds
2 tbsp water

2.5 cups gluten free flour (I used Bob’s Redmill Gluten Free Flour)
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 TBSP cardamon or cinnamon
1/2 tsp salt

3/4 cup grated zucchini
1/2 cup unsweetened apple sauce
1 cup unsweetened almond milk
1 tsp vanilla extract
almond butter (I like to use salted almond butter because it brings out the sweetness of the muffins)

Pre-heat your oven to 350 degrees.

Combine water and chia seeds then stir and set aside while you prepare the other ingredients.

In another bowl, add flour, sugar, baking powder, baking soda, cardamom, and salt. Whisk to combine and set aside.

Next combine zucchini, apple sauce, almond milk, and vanilla and stir to combine. Add soaked chia seeds and mix well.

Add 1/3 of the flour mixture to the wet mixture and stir. Slowly add the remaining two thirds until completely combined. (Doing it in 2-3 stages makes it easier to mix — less messy– and it also helps the ingredients get evenly incorporated.)

Fill a non-stick muffin pan about 3/4 of the way full and bake for about 13-14 minutes or until a toothpick comes out clean and tops are lightly browned.

Let cool slightly then top with almond butter before serving.

Tips:

1. Frost with almond butter before serving. Don’t do them all at once because the almond butter hardens if it sits for a long time. Store without almond butter and then add before eating

2. Store in an air-tight container at room temperature then microwave for about 10 seconds before serving to bring them back to life. Makes SUCH big difference!

3. After removing from the oven, let cool for 2-3 minutes and then use a butterknife around each muffin to loosen from the muffin tin. Remove each muffin and allow to cool on a cooling rack or plate (this prevents sticking!)

4. Ripe banana slices and fresh strawberries are SO GOOD on these muffins. Try this combo if you have those on hand

5. Snap a pic before eating so I can see your creations! It seriously makes my day! Tag me in a photo on Instagram: nikkivvegan (2 v’s on Instagram)

Hope enjoy! Happy eating

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Oil-Free Vegan Bagels Recipe: https://www.youtube.com/watch?v=Xx6EyovYEUM

What to get at Trader Joe’s – Vegan Grocery Haul

VEGAN Apple Pie Pancakes (oil-free) https://www.youtube.com/watch?v=ldZNNLXjqgU

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When the Person You’re Dating Doesn’t Share Your Belief’s: https://www.youtube.com/watch?v=hLSKHtIv54A

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Acupressure can improve your sex life by treating such common problems as infertility and impotence, using the big toe, liver-three, kidney-one and solar plexus foot points. Address your sexual issues in this free video on acupressure techniques.

Expert: Hillary Talbott
Bio: Hillary Talbott, a Doctor of Oriental medicine, practices at Acupuncture & Herbal Therapies in St. Petersburg, Florida.
Filmmaker: Christopher Rokosz

Series Description: Acupressure techniques apply pressure to specific trigger points on the body to increase overall health while treating issues ranging from infertility to sinus headaches. Get valuable tips on this ancient healing practice from a doctor of Oriental medicine in this free video series.